W.T.F.

Double Shell

• 4 small flour tortillas
• 4 crispy sesame taco shells

Ahi Tuna

• 12 oz sushi-grade ahi tuna, finely diced
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp fresh lime juice

Gently mix and refrigerate until ready to assemble.

Fresh Fusion Filling

• 1 ripe avocado, finely diced
• 1 cup English cucumber, finely diced
• 1 cup honeydew melon, finely diced
• 1 jalapeño, seeded and finely minced
• 2 tbsp fresh mint, thinly sliced
• 2 tbsp green onion, thinly sliced
• Juice of ½ lime
• Pinch of sea salt

Gently toss together, keeping the avocado intact.

House Miso Ginger Dressing

• 2 tbsp white miso paste
• 1 tbsp grated fresh ginger
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp soy sauce
• 1 tsp toasted sesame oil
• 2 tbsp neutral oil
• 1–2 tbsp water, to thin

Whisk until smooth and pourable.

Garnishes

• Black sesame seeds
• White sesame seeds
• Crispy wonton strips
• Fresh mint
• Micro cilantro or microgreens
• Lime wedges